culinary adventures and occasional disasters
I needed to make a non-pie dessert for Thanksgiving again this year. Last year, I made these spice cupcakes with apple pie filling and cinnamon buttercream. I didn’t want to do a cake this year, but I also wanted to do something unique. I thought about cranberry white chocolate chip blondies, but I also really
I needed a dessert other than pie to make for Thanksgiving. I was originally going to make a spice cake, but I opted for cupcakes because they’re easier to distribute (and grab and go). This recipe uses a boxed spice cake mix as the base to save a few steps, but I disregard all of
I had a few apples I needed to use the other day, and I’m a big fan of apple pie. I didn’t have enough for a whole pie, so I decided to make these. They’re smaller than a hand pie, which is why I call them almost bite-sized. Some of the links in this post
I didn’t host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven’t hosted, but I’m glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me – I had a great time!) I brought stuffing
Our grocery store sometimes has this curry soup with chicken and apples in the hot food section, but not often enough. For some reason it seems they rarely have it, though. Naturally, this meant I had to try to replicate it. Note on the size of the apples – I cut them too big. You