I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year's Day using a different flavor of… Continue reading Garlic & Herb Whipped Potatoes
I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year was adjusted for that), and it didn't have enough red wine. I needed to try again with a different ratio of wine to beef stock. I finally got the… Continue reading Red Wine Onion Soup 2.0
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I tweeted earlier "Food blogger problem - realizing halfway through making something that you haven't written any of it down." That may have related to part… Continue reading Three Cheese Rustic Herb Ravioli with Cream Sauce and Tomatoes
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There's a local restaurant near us that has… Continue reading Red Wine Onion Soup
