An easy pasta salad recipe with a light, creamy dressing and the savory crunch of bacon. This is perfect to have with dinner at home or serve at a cookout.
This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.
I have to give credit to Better Homes and Gardens for the idea and the recipe that served as the inspiration for what I made here. I actually only saw the concept in the magazine, made my own, and checked back to compare the recipes later. This varies from the traditional hot brown because it
This German potato salad has been my favorite since I was a child. Every time we’d go visit my grandmother, I was hoping for this, goulash, and her chicken and dumpling soup. Even if we were going for a day trip, we’d constantly be eating. I think she’s the reason I love cooking for people
I grew up in Charleston, SC, so I’ve definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn’t find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and
I don’t remember when I first tried the bacon pepper jam, but I was hooked and decided I needed to have this on hand at all times. It’s only available seasonally, so I stocked up on several jars before the end of last year’s fall/winter season. There are so many things you can make with
This was one of those appetizers I kind of threw together because I had some bread to use, and I needed something fast and easy. Ingredients French bread, sliced into thin pieces Boursin cheese Quince paste Tastefully Simple* bacon pepper jam Instructions Preheat oven to 350. Meanwhile, spread one leg of Boursin and quince paste
This recipe uses the Tastefully Simple silicone bar pan. You can also use a regular muffin tin, but silicone muffin cups would be better because the ingredients won’t stick. These are great to pack in your lunchbox and reheat once you get to the office! Recipe makes about 12. Ingredients 4-6 pieces cooked bacon, crumbled
I make pretty good “regular” deviled eggs, and occasionally I like to mix it up and do something different. My bestie got me a deviled egg transporter for my birthday, which I desperately needed. The last time I transported deviled eggs to a party, it was kind of a disaster. I used the carrier for