lunch box, main courses, make ahead / reheat, pasta, vegetarian

Pasta with Easy Homemade Creamy Tomato Sauce

I needed something quick and easy to make for dinner the other night. I'd just been to Lidl, and I got a pack of tricolor fusilli pugliesi, which I really wanted to use. This recipe would be good with pretty much any type of pasta, though. This is definitely coming to work with me for… Continue reading Pasta with Easy Homemade Creamy Tomato Sauce

make ahead / reheat, pasta, slow cooker, soups, vegetarian

Slow Cooker Creamy Tomato & Tortellini Soup

I tried to make a tortellini soup in the slow cooker a few years ago after seeing it on one of those Facebook videos. The recipe called for cream cheese, which never really did anything but become a chunky mess. It was definitely a fail. I've wanted to make my own version (that would actually… Continue reading Slow Cooker Creamy Tomato & Tortellini Soup

appetizers & snacks, make ahead / reheat

Italian Chicken & Spinach Dip

One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn't hold up… Continue reading Italian Chicken & Spinach Dip

lunch box, main courses, make ahead / reheat, pasta

Baked Rigatoni

I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni

beef, gluten free, low-cost, main courses, weeknight cooking

Stuffed Peppers with Quinoa, Ground Beef, & Basil

I volunteer to cook at a local shelter once a month with a group from church. I've typically signed up for side dishes and desserts, but this time I signed up to make the main dish. After almost running out of time with my roasted potatoes last time, I wanted to make something that would… Continue reading Stuffed Peppers with Quinoa, Ground Beef, & Basil

main courses, pasta

Lasagna

Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna