Tag: bay leaf

Gnocchi Bolognese With Braised Short Rib

By sarahsbites on July 12, 2018November 24, 2019

I have a “book club” with a group of girlfriends that really isn’t a book club – we get together and eat good good and drink wine. Why is it called book club, then? Long story! Last week, we were at a restaurant that has some great short rib dishes. One of my friends ordered

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Posted in: basil, bay leaf, beef stock, blender, bolognese, braised, burrata, carrots, celery, comfort food, garlic, gnocchi, ground beef, ground pork, le creuset, le creuset braiser, le creuset dutch oven, onion, oregano, pancetta, parmesan, red wine, short ribs, thyme, tomato paste, Vitamix

Soups

Red Wine Onion Soup

By sarahsbites on January 16, 2017January 30, 2020

Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There’s a local restaurant near us that has this amazing red wine onion soup. This soup is so good that someone I know who used to be a french onion soup hater orders it every time

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Posted in: asiago, bay leaf, beef stock, broil, broiler, cheese, dutch oven, french onion, french onion soup, garlic, gruyere, le creuset, le creuset dutch oven, le creuset mini cocottes, maggi, onion, red wine, soup, stale bread, thyme, vidalia onion, warm, wine, worcestershire