A how-to guide for smoking pork on a charcoal grill. Cooked low and slow, this yields smoky, fall-off-the-bone pulled pork BBQ perfect for several meals.
Tag: bbq rub
I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken