These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year’s Thanksgiving leftover edition. This recipe is similar to my grandmother’s chicken & dumpling soup recipe. You wouldn’t really need to do anything except switch
I’ve been having some trouble with my lower oven, and I finally had a repair person out yesterday because I’m at the end of my troubleshooting abilities. Of course I could’t get it to replicate the problem when the repair person was at my house. Last time it happened, I was cooking bacon in the
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). Yesterday was a very cold day, and I wanted some comfort food. I didn’t feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes,
We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I’ll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.