Tag: bell pepper

Chicken Tikka Masala

Cubed chicken in tikka masala sauce over basmati rice next to naan bread and a large pan. A logo says Sarah's Bites.

Chicken, onions, and green peppers are cooked to perfection in a moderately spicy curry sauce and served over basmati rice. Make your favorite Indian takeout dish at home with this easy recipe!

Chipotle Adobo Salsa

Bowl of salsa with a bowl of tortilla chips in the background

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.

Breakfast Quiche

Breakfast quiche next to a pie slicer

This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.

Lemon Pepper Chicken Kabobs

Chicken kabobs with peppers and onions on a platter

Grilling is a great way to end the week. I made these last night for dinner, and a friend came by for a late dinner and some cocktails and enjoyed some of these, too. The marinade is very simple, and if you don’t have a lemon pepper seasoning, you could easily make it with lemon

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Chicken Fajitas {Grilled}

chicken fajitas

This post may contain affiliate links. I receive compensation when a purchase is made using an affiliate link (more information). The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from

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Mango Salsa

Mango Salsa

My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it,

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Southwestern Pasta Salad

Southwestern Pasta Salad

My horseback riding club has a monthly meeting and themed potluck. This month’s potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it’s Lent,

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Sirloin Chili (Dutch Oven or Slow Cooker)

Sirloin chili

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I’ve included instructions for either method below.

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Cheesesteak Stuffed Peppers

I made two strip steaks last night, and wanted to do something with the leftovers. I also had a green pepper that needed to be used, probably by tomorrow at the latest. I actually wasn’t a fan of the steak last night when I made it – it wasn’t salty enough. I normally don’t marinate

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