Tag: black beans

Pulled Pork Tortilla Soup {Slow Cooker or Stovetop}

Pulled pork tortilla soup in a bowl

A hearty, smoky, mildly spicy soup that can be made in the slow cooker or on the stovetop in a dutch oven or large pot. A great way to use leftover pulled pork!

Pulled Pork Burrito Bowls With Salsa Verde Chipotle Sour Cream {Partial Slow Cooker}

Burrito bowl: A bowl with rice on the bottom, topped with pulled pork, diced tomatoes, corn, black beans, cheese, green salsa, and sour cream

These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.

Corn & Black Bean Salad

Corn & black bean salad

This is a quick, easy, and simple salad that can be used in so many different ways. It’s an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10

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Sirloin Chili (Dutch Oven or Slow Cooker)

Sirloin chili

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I’ve included instructions for either method below.

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Vegetarian Chili (with vegan option)

vegetarian chili

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan – only the toppings take away the vegan-ness and make it vegetarian.

Chicken Tortilla Soup

I’ve always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn’t have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch

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Simple Chili (for low-budget food challenge)

Chili

One of the meals I made to last most of the week for the low-budget food challenge was a simple chili. I was surprised I was able to pull this off without my usual poblano and jalapeno peppers, among other ingredients. This isn’t the best chili I’ve made, but it tasted good and it was

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