culinary adventures and occasional disasters
Spaetzle, small German dumplings, is one of my favorite foods of all time. We used to have spaetzle all the time with goulash when I was little. There’s a German restaurant not too far from my house that does spaetzle with cheese (like a mac and cheese) and ham. I wanted to do my own
I made this dish because I wanted something easy to reheat for lunch throughout the week. I don’t have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the
I have a “book club” with a group of girlfriends that really isn’t a book club – we get together and eat good good and drink wine. Why is it called book club, then? Long story! Last week, we were at a restaurant that has some great short rib dishes. One of my friends ordered
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Pretty sure these are the best cupcakes I’ve ever made. The filling and buttercream were amazing. I can’t take any credit for a recipe for the actual
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I sometimes call this pizza sauce “lazy” because it’s super easy, plus it uses canned tomatoes and a couple of already-mixed seasoning blends. This one is