Tag: blender

Chipotle Adobo Salsa

Bowl of salsa with a bowl of tortilla chips in the background

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.

Breakfast Quiche

Breakfast quiche next to a pie slicer

This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.

Quinoa, Cucumber, & Sun Dried Tomato Salad

Salad in a

A light, fresh salad with a zesty herb vinaigrette dressing that gets an added richness from goat cheese. It’s vegetarian and gluten-free, and can be easily made vegan without the goat cheese.

Quick Tomato Soup

Bowl of tomato soup with croutons

A quick and easy homemade classic that can be made entirely with ingredients from your pantry. Unlike its canned counterpart, it has way less sodium and no added sugars. I’ve finally jumped on the “What can I make entirely from my pantry during COVID-19 isolation?” bandwagon. I’ll still continue posting normal recipes, but you’ve probably

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Kase Spaetzle (“Mac & Cheese” Dumplings)

Kase spaetzle, "mac & cheese" dumplings

Spaetzle, small German dumplings, is one of my favorite foods of all time. We used to have spaetzle all the time with goulash when I was little. There’s a German restaurant not too far from my house that does spaetzle with cheese (like a mac and cheese) and ham. I wanted to do my own

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Baked Rigatoni

I made this dish because I wanted something easy to reheat for lunch throughout the week. I don’t have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the

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Gnocchi Bolognese With Braised Short Rib

Gnocchi bolognese

I have a “book club” with a group of girlfriends that really isn’t a book club – we get together and eat good good and drink wine. Why is it called book club, then? Long story! Last week, we were at a restaurant that has some great short rib dishes. One of my friends ordered

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Guacamole

I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a

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