Fresh blueberries are the star of these light and fluffy baked donuts with a bright lemon glaze.
Fresh blueberries are the star of this fresh and simple baked dessert. The crumb topping sinks below the surface of the blueberry mixture for crunchy, brown sugary goodness in each bite.
Brown sugar adds a twist to a classic blueberry bread, giving the edges a nice caramelized crunch. This bread is great for breakfast, brunch, or a snack. This recipe is great for using frozen blueberries. I took the blueberries right from the freezer and didn’t even thaw them. If you’re looking for more blueberry recipes,
My boyfriend had some blueberries that needed to be used, so of course I said I’d take them to make blueberry muffins. I’m kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it’s the best blueberry muffin he’s had in a long time (he’s probably a