braised – Sarah's Bites

11 Mouthwatering Beef Short Rib Recipes

By sarahsbites on February 23, 2020

I think it’s no secret that I love short ribs, and I guess it’s no coincidence that braising is one of my favorite cooking methods since that’s how short ribs are traditionally cooked. If you want to learn more about beef ribs, including short ribs, AmazingRibs.com and Lake Geneva Country Meats have good information. The

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Posted in: beef, braised, crock pot, dutch oven, instant pot, korean, le creuset braiser, le creuset dutch oven, roundup, short ribs, slow cooker

Beef Main Courses

Red Wine Braised Short Rib Pot Pie

By sarahsbites on November 11, 2019November 11, 2019

I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron

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Posted in: beef, beef stock, braised, carrots, celery, dutch oven, garlic, le creuset, le creuset braiser, le creuset dutch oven, onion, parmesan, pie, pie crust, pie dough, pot pie, potatoes, red wine, rosemary, saffron, savory pie, shallots, short ribs, thyme, wine

Lunch Box Recipes Main Courses Pork Slow Cooker Recipes

Pulled Pork Burrito Bowls With Salsa Verde Chipotle Sour Cream {Partial Slow Cooker}

By sarahsbites on March 16, 2019May 16, 2020

Burrito bowl: A bowl with rice on the bottom, topped with pulled pork, diced tomatoes, corn, black beans, cheese, green salsa, and sour cream

These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.

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Posted in: anaheim pepper, beer, black beans, braised, burrito bowl, chicken stock, chipotles in adobo, cilantro, corn, crock pot, cumin, garlic, goya, green salsa, jalapeno, le creuset, le creuset braiser, lime, lime juice, onion, poblano pepper, pork, pulled pork, rice, salsa, salsa verde, slow cooker, sour cream, tomatillo, yellow rice

Beef Main Courses Pasta Pork

Gnocchi Bolognese With Braised Short Rib

By sarahsbites on July 12, 2018November 24, 2019

I have a “book club” with a group of girlfriends that really isn’t a book club – we get together and eat good good and drink wine. Why is it called book club, then? Long story! Last week, we were at a restaurant that has some great short rib dishes. One of my friends ordered

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Posted in: basil, bay leaf, beef stock, blender, bolognese, braised, burrata, carrots, celery, comfort food, garlic, gnocchi, ground beef, ground pork, le creuset, le creuset braiser, le creuset dutch oven, onion, oregano, pancetta, parmesan, red wine, short ribs, thyme, tomato paste, Vitamix

Beef Main Courses Pasta

Short Rib Ravioli

By sarahsbites on June 9, 2018August 31, 2019

There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I

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Beef Main Courses

Braised Short Rib Risotto

By sarahsbites on December 25, 2017December 26, 2019

When my mom was in town for Christmas last year, she ordered this braised short rib risotto when we were out for dinner one night. I tried a bite and it was amazing. Ever since then, I’ve wanted to try to replicate it at home, and I’ve also been wanting to use my new Le

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Posted in: arborio rice, beef, beef stock, braised, dutch oven, holiday recipes, holidays, le creuset, le creuset braiser, le creuset dutch oven, paprika, red wine, rice, risotto, short ribs, thyme, white wine

Tag: braised