lunch box, main courses, make ahead / reheat, pork, slow cooker

Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

I have a lot of home improvement projects going on at the moment, and my main goal last Sunday was getting my dog room finished. I knew I'd need most of the afternoon for that, so I wanted to make something easy that I could quickly assemble for dinner and lunches later on. The list… Continue reading Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

beef, main courses, pasta, pork

Gnocchi Bolognese With Braised Short Rib

Disclosure: This post contains affiliate links, which are marked with *. I receive compensation from purchases made using these links.  I have a "book club" with a group of girlfriends that really isn't a book club - we get together and eat good good and drink wine. Why is it called book club, then? Long… Continue reading Gnocchi Bolognese With Braised Short Rib

beef, main courses, pasta

Short Rib Ravioli

There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli

appetizers & snacks, main courses, pork

Pulled Pork BBQ Biscuit Sliders

Yesterday was a very cold day, and I wanted some comfort food. I didn't feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes, the pork really isn't barbecued - it's braised and finished with a barbecue sauce. This is another recipe you could adapt to a dutch oven… Continue reading Pulled Pork BBQ Biscuit Sliders