Dough in a mixing bowl
Bread, Low-Cost Recipes, Vegetarian

All-Purpose Homemade Dough

This dough is one of the most versatile I've ever used. It can be used for rolls, pizza crust, stromboli or calzone crust, pot pies, and more. My boyfriend is the one who originally started to experiment with this recipe. He says it's the closest thing he's been able to make to butter rolls his… Continue reading All-Purpose Homemade Dough

Bread, Breakfast, Desserts, Vegetarian

Cinnamon Rolls

You might've seen these on my Instagram a while ago. The first time I made these, I had a food blogger fail and forgot to write the recipe down. Oops! I made them again a few weeks later and remembered to write the recipe down. I forgot to take pictures of them with the icing… Continue reading Cinnamon Rolls

Bread, Culinary Disasters, Vegetarian

The Banana Nut Bread That Almost Wasn’t

As you might be able to tell from the uneven bake on these (top half lighter than the bottom) and the weird holes in the center of each loaf, this wasn't my finest work. Overall it tastes pretty good. The top half tastes really good! But this recipe needs some work. So what went wrong? I'm… Continue reading The Banana Nut Bread That Almost Wasn’t

Bread, Breakfast, Vegetarian

Pumpkin Bread Mini-Loaves

I made these to give to coworkers for Halloween and they were a huge hit! I used canned pumpkin the first time, and homemade puree the next time I made them. If you use homemade puree, you'll need to make sure it's packed into the measuring cup. Ingredients  2 cups bread flour ½ tsp salt… Continue reading Pumpkin Bread Mini-Loaves