Tag: breakfast

35 Recipe Ideas For Leftover Vegetables

Collage of various foods

Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don’t go to waste! Breakfast, lunch, dinner, soups, and sides – this list has everything covered!

Breakfast Quiche

Breakfast quiche next to a pie slicer

This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.

Cinnamon Sour Cream Donuts {Baked}

Donut with glaze and sugar

These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They’re easy to make with no yeast or frying required.

Blueberry Brown Sugar Bread

Blueberry bread on a cutting board next to a knife. Bread has two slices cut.

Brown sugar adds a twist to a classic blueberry bread, giving the edges a nice caramelized crunch. This bread is great for breakfast, brunch, or a snack. This recipe is great for using frozen blueberries. I took the blueberries right from the freezer and didn’t even thaw them. If you’re looking for more blueberry recipes,

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Crabby Mini Breakfast Quiches

Individual crab breakfast quiches in deviled crab baking shells

You won’t be crabby in the morning if you start your day off with these crabby mini quiches! My mom and I always go to G&M Restaurant for crab imperial when she comes to visit. They have the best crab imperial, hands down! The portions are so generous that we always have some left over.

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Blueberry Muffins

Blueberry muffins

My boyfriend had some blueberries that needed to be used, so of course I said I’d take them to make blueberry muffins. I’m kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it’s the best blueberry muffin he’s had in a long time (he’s probably a

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Granola Bars

I had a bag of granola that she was snacking on, but once I was about halfway through it was too crumbly to eat unless I ate it with milk like a cereal. I thought it would be good to make into some granola bars. The recipe in this post is one I made a

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