main courses, seafood

Shrimp & Grits with Andouille Sausage

I grew up in Charleston, SC, so I've definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn't find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and… Continue reading Shrimp & Grits with Andouille Sausage