culinary adventures and occasional disasters
I’ve been having some trouble with my lower oven, and I finally had a repair person out yesterday because I’m at the end of my troubleshooting abilities. Of course I could’t get it to replicate the problem when the repair person was at my house. Last time it happened, I was cooking bacon in the
I grew up in Charleston, SC, so I’ve definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn’t find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and