I made this broccoli slaw to go on fish tacos, but it also makes a good side dish. It's easy to make a lot, so it would be a good make and take side for a potluck. This recipe uses Greek yogurt, which I used to hate, until my boyfriend made a corn salad using… Continue reading Broccoli Slaw
I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it's even better the second day. I'm looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.… Continue reading Fish & Shrimp Chowder
I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today, and Sunday is also when I try to make my lunches for the week. I couldn't decide whether to make beef stew or goulash, so… Continue reading Beef Stew: Inspired by Grandma’s Goulash
Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year's Thanksgiving leftover edition. This recipe is similar to my grandmother's chicken & dumpling soup recipe. You wouldn't really need to do anything except switch… Continue reading Turkey & Dumpling Soup
I ate at a restaurant last time I was in Charleston that had hibachi tacos on the menu. They were so good, so I decided I needed to try to make something similar at home. I'll definitely be making these again! You could easily make this vegetarian by nixing the chicken and increasing the proportion… Continue reading Chicken Fried Rice Tacos
I can't take credit for this gorgeous carrot cake that occasionally appears on my header image. My spouse (at the time) made that using a family recipe. This recipe is on the thinnest piece of paper ever. It was clearly typed on a typewriter, but I have no idea how the paper didn't disintegrate when… Continue reading Nana’s Carrot Cake
