We had a rainy, chilly day last weekend. I needed to go out and run some errands, but I also had a couple of house projects I needed to start. A friend asked me to bring tools over to help her hang some things in her house, so I did that too. I wanted something
This homemade taco seasoning is easy to make with spices you might already have in your pantry. Save money by making taco seasoning at home!
This post may contain affiliate links. I receive compensation when a purchase is made using an affiliate link (more information). The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from
A friend has surgery recently and was really craving a flavorful soup, but it had to be entirely pureed (cheese in the photo was my test bowl – cheese is optional.) At first, I was going to try to make something similar to my chicken tortilla soup, but I didn’t have all of the ingredients.
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). Yesterday was a very cold day, and I wanted some comfort food. I didn’t feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes,
Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time – too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Cold, cold day today, and I spent several hours outside at the barn this afternoon. Soup was definitely a good choice to help me warm up when
We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I’ll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.
I don’t make fried food at home often because my kitchen will smell like fried food for about 24 hours afterward. But I really love fried pickles, so sometimes I just have to make them. These are really good with ranch dressing or chipotle mayo. Be very careful when working with hot oil! Keep an