sides, vegetarian

Southern Deviled Egg Potato Salad

This recipe combines two of my favorite foods - deviled eggs and potato salad! I brought this to my horseback riding club's monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I'd also really… Continue reading Southern Deviled Egg Potato Salad

main courses, make ahead / reheat, seafood, soups

Fish & Shrimp Chowder

I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it's even better the second day. I'm looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.… Continue reading Fish & Shrimp Chowder

beef, lunch box, main courses, make ahead / reheat, soups

Beef Stew: Inspired by Grandma’s Goulash

I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today, and Sunday is also when I try to make my lunches for the week. I couldn't decide whether to make beef stew or goulash, so… Continue reading Beef Stew: Inspired by Grandma’s Goulash

lunch box, make ahead / reheat, soups

Turkey & Dumpling Soup

Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year's Thanksgiving leftover edition. This recipe is similar to my grandmother's chicken & dumpling soup recipe. You wouldn't really need to do anything except switch… Continue reading Turkey & Dumpling Soup

sides

Sausage & Apple Stuffing

I didn't host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven't hosted, but I'm glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me - I had a great time!) I brought stuffing… Continue reading Sausage & Apple Stuffing