Tag: celery

Cast Iron Skillet Chicken Pot Pie

By sarahsbites on January 24, 2020January 24, 2020

This is another recipe of several that I’ll be posting using the all-purpose homemade dough. My wonderful boyfriend gets the credit for this recipe and for putting up with me having to pause to write everything down and take a million photos! This recipe is great because you only need half of the dough that

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Posted in: carrots, cast iron, celery, chicken, chicken pot pie, chicken stock, leftover chicken, onion, peas, pot pie, reheat later, roux, thyme

Beef Main Courses

Red Wine Braised Short Rib Pot Pie

By sarahsbites on November 11, 2019November 11, 2019

I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron

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Posted in: beef, beef stock, braised, carrots, celery, dutch oven, garlic, le creuset, le creuset braiser, le creuset dutch oven, onion, parmesan, pie, pie crust, pie dough, pot pie, potatoes, red wine, rosemary, saffron, savory pie, shallots, short ribs, thyme, wine

Sides Vegetarian

Southern Deviled Egg Potato Salad

By sarahsbites on June 15, 2019July 28, 2019

This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really

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Posted in: celery, deviled eggs, dill relish, eggs, kitchenaid mixer, mayonnaise, mustard, onion, onion powder, paprika, parsley, pimento, potato salad, potatoes, potluck, side, sugar, vinegar, white vinegar

Main Courses Seafood Soups

Fish & Shrimp Chowder

By sarahsbites on April 6, 2019August 3, 2019

I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.

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Posted in: carrots, celery, chowder, corn, dutch oven, fish, garlic, heavy cream, JO seasoning, le creuset, le creuset dutch oven, old bay, onion, potatoes, red drum, roux, seafood, seafood stock, shrimp, thyme, vegetable stock, white wine

Beef Lunch Box Recipes Main Courses Soups

Beef Stew: Inspired by Grandma’s Goulash

By sarahsbites on March 3, 2019August 3, 2019

Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I love my German grandmother’s goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today,

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Posted in: beef, beef stock, brown gravy mix, carrots, celery, dutch oven, egg noodles, German, goulash, le creuset, le creuset dutch oven, london broil, maggi, onion, paprika, pearl onions, soup, stew

Lunch Box Recipes Soups

Turkey & Dumpling Soup

By sarahsbites on November 24, 2018August 31, 2019

Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year’s Thanksgiving leftover edition. This recipe is similar to my grandmother’s chicken & dumpling soup recipe. You wouldn’t really need to do anything except switch

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Posted in: beer, carrots, celery, chicken stock, crock pot, dumpling soup, dumplings, dutch oven, garlic, le creuset, le creuset dutch oven, leeks, leftover turkey, leftovers, maggi, onion, slow cooker, Thanksgiving, thyme, turkey soup, turkey stock

Beef Main Courses Pasta Pork

Gnocchi Bolognese With Braised Short Rib

By sarahsbites on July 12, 2018November 24, 2019

I have a “book club” with a group of girlfriends that really isn’t a book club – we get together and eat good good and drink wine. Why is it called book club, then? Long story! Last week, we were at a restaurant that has some great short rib dishes. One of my friends ordered

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Posted in: basil, bay leaf, beef stock, blender, bolognese, braised, burrata, carrots, celery, comfort food, garlic, gnocchi, ground beef, ground pork, le creuset, le creuset braiser, le creuset dutch oven, onion, oregano, pancetta, parmesan, red wine, short ribs, thyme, tomato paste, Vitamix

Sides

Sausage & Apple Stuffing

By sarahsbites on November 24, 2017July 12, 2019

I didn’t host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven’t hosted, but I’m glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me – I had a great time!) I brought stuffing

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Posted in: apples, celery, le creuset, le creuset braiser, make ahead, onion, sausage, side, stale bread, stuffing, Thanksgiving, vintage pyrex