breakfast

Breakfast Minis

This recipe uses the Tastefully Simple silicone bar pan. You can also use a regular muffin tin, but silicone muffin cups would be better because the ingredients won't stick. These are great to pack in your lunchbox and reheat once you get to the office! Recipe makes about 12. Ingredients 4-6 pieces cooked bacon, crumbled… Continue reading Breakfast Minis

disaster, in the kitchen, soups

Improvised Two Bean Soup – Saved from Disaster

I ended concocting this yesterday when I needed something to bring to a potluck event. I made potato salad, but I didn't like how it tasted. It ended up turning out fine, but I needed to get something else together in case the potato salad was a total fail. It seemed like my normally stockpiled… Continue reading Improvised Two Bean Soup – Saved from Disaster

soups

Creamy Chicken Tortilla Soup

Cold, cold day today, and I spent several hours outside at the barn this afternoon. Soup was definitely a good choice to help me warm up when I got home. Ingredients 2 boneless skinless chicken breasts 1 tbsp Tastefully Simple Wahoo! chili seasoning (or 1 tbsp cumin, 1 tbsp chili powder, 1 tsp paprika, and… Continue reading Creamy Chicken Tortilla Soup

appetizers & snacks, chicken, weeknight cooking

Buffalo Chicken Crescent Spirals

I needed to make dinner one night, and I'd forgotten to take anything out. Oops. Strangely, I had buffalo chicken dip left over from a party. (This was strange because my buffalo chicken dip usually gets scarfed down and I end up wishing I'd made more.) Anyway, back to the dinner thing. I always keep… Continue reading Buffalo Chicken Crescent Spirals

soups, vegetarian

Red Wine Onion Soup

Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There's a local restaurant near us that has this amazing red wine onion soup. This soup is so good that someone I know who used to be a french onion soup hater, orders it every time… Continue reading Red Wine Onion Soup