appetizers & snacks, vegetarian

No-Name Dip That Does Not Photograph Well

Disclaimer: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links.  One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though,… Continue reading No-Name Dip That Does Not Photograph Well

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

lunch box, soups

Chicken Tortilla Soup

I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup

disaster, sauces & condiments, sides, vegetarian

Southwestern Corn

Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time - too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the… Continue reading Southwestern Corn

disaster, in the kitchen, soups

Improvised Two Bean Soup – Saved from Disaster

I ended concocting this yesterday when I needed something to bring to an event. I made potato salad, but I didn't like how it tasted. It ended up turning out fine, but I needed to get something else together in case the potato salad was a total fail. It seemed like my normally stockpiled pantry… Continue reading Improvised Two Bean Soup – Saved from Disaster

main courses, soups

Snow Day Chili-Stew

We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I'll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.… Continue reading Snow Day Chili-Stew