I was making braised short rib risotto on Christmas, but wanted to put out some snacks beforehand. I had a Costco cheese flight that everyone has been raving about (yes, it was amazing), along with some salami and cherry honey. I thought a warm dip would be nice to serve, too, but this was a
Tag: cream cheese
This festive boxed cake mix hack is perfect for the holidays. The cake has a hint of eggnog that pairs perfectly with the cinnamon and nutmeg cream cheese frosting.
This cheesy buffalo chicken dip is packed with zesty, tangy Buffalo and cool ranch flavors.
One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn’t hold up
I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year’s Day using a different flavor of
One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though, I either forget to take a picture, or even worse, something is horribly un-photogenic. I had
I love pimento cheese! We had pimento cheese sandwiches quite a bit as kids. Every time I see a dish with pimento cheese on a restaurant menu (fritters, burgers, dip, etc.), I’m probably going to order it. Most stores sell pimento cheese dip in the prepared food section, but I find it hard to find
Note: There is a more recent version of this recipe here. I first made this a couple of years ago, and it’s probably the most requested thing for me to bring to parties (or serve as an appetizer when I’m having a party). It’s really simple, but always a hit. If I’m taking it to
I haven’t posted in a while! Right after I made the mint chocolate chip ice cream in the previous post, our fridge died. We were without a fridge for almost 3 weeks (long story), which resulted in eating out a lot. Then we went on vacation. So now I’m back and ready for more cooking
Someone gave me a recipe for a twice baked potato casserole. I liked the concept of a twice baked potato casserole because you don’t have to fool with re-stuffing the potato skins. I was planning to make that, but I didn’t have the right potatoes. Plus, that recipe didn’t have cream cheese, and I decided