A twist on a Chinese takeout favorite, this spicy orange chicken is the perfect combination of sweet and spicy and is easy to make in the slow cooker.
Tag: crock pot
Get your Crock Pot ready! This list has recipes from traditional to unique and includes options for the carnivore, vegetarian, and vegan.
This chili is the perfect fall or winter recipe and packs a huge flavor punch from chipotle peppers in adobo, mild green chiles, and seasonings. Bonus: it’s easy to make in the slow cooker!
This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
These enchiladas are “inside out” because the enchilada sauce is on the inside. Cooking the chicken in the sauce in the slow cooker packs a ton of flavor into the filling.
This easy, hands-off short rib recipe with just 10 ingredients makes perfectly tender, fall apart beef. This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information). Short ribs are one of my favorite cuts of beef. I typically make short ribs in my Le Creuset braiser, but it
I think it’s no secret that I love short ribs, and I guess it’s no coincidence that braising is one of my favorite cooking methods since that’s how short ribs are traditionally cooked. If you want to learn more about beef ribs, including short ribs, AmazingRibs.com and Lake Geneva Country Meats have good information. The
This recipe combines two of my favorite food items: barbecue sauce and grits. Unfortunately it’s one of those recipes I just wasn’t able to photograph as well as I’d like, but it is delicious! I made an outstanding slow cooker Mongolian beef a few weeks ago. It was extremely flavorful, and the beef was fall
A hearty, smoky, mildly spicy soup that can be made in the slow cooker or on the stovetop in a dutch oven or large pot. A great way to use leftover pulled pork!
Mongolian beef made in the slow cooker is tender and full of ginger and garlic flavor. Mongolian beef is typically made with flank steak, but I made this one with sirloin, which I cut into thin strips. I have a bunch of sirloin steaks in the freezer that I got on clearance. Whenever I see