culinary adventures and occasional disasters
These fried onion petals have a crispy, crunchy exterior with a zesty flavor. They make a great side to go with burgers or dogs, or get creative and add them to your burger. I love a good onion ring, but onion petals are slightly easier to make because they’re smaller and easier to manage when
I made mango salsa to go on top of grilled Mahi Mahi the other weekend, and I had some left over. I wasn’t quite in a taco mood yet, so I wanted to try something else with it. One of my friends came over for dinner when I made these. She said these had a
These were an experiment on Super Bowl Sunday. I made buffalo chicken dip, and I had a pack of wonton wrappers in the freezer that I’d been wanting to use. So why not fill the wonton wrappers with the dip and fry them? A couple of notes about this recipe: There was an air gap
I’ve been having some trouble with my lower oven, and I finally had a repair person out yesterday because I’m at the end of my troubleshooting abilities. Of course I could’t get it to replicate the problem when the repair person was at my house. Last time it happened, I was cooking bacon in the
I don’t make fried food at home often because my kitchen will smell like fried food for about 24 hours afterward. But I really love fried pickles, so sometimes I just have to make them. These are really good with ranch dressing or chipotle mayo. Be very careful when working with hot oil! Keep an