desserts

Moose Tracks Ice Cream Cake

I thought the 16th birthday of someone who really likes Moose Tracks ice cream would be a great time to try to make my first ice cream cake. I used store bought cake mix and frosting to cut down on the intensity of the experience since I thought this could be a bit labor-intensive. As… Continue reading Moose Tracks Ice Cream Cake

desserts

Nut-Free Derby Pie Bites

I had a get-together to celebrate my new basement yesterday, and because it was Derby day, I had a few Derby-themed items on the menu. I was going to make a Derby pie, but I didn't want anything I was serving to require utensils. I've made bite-sized Boston cream pies before, so I decided it… Continue reading Nut-Free Derby Pie Bites

desserts

Spice Cupcakes with Apple Pie Filling and Cinnamon Buttercream

I needed a dessert other than pie to make for Thanksgiving. I was originally going to make a spice cake, but I opted for cupcakes because they're easier to distribute (and grab and go). This recipe uses a boxed spice cake mix as the base to save a few steps, but I disregard all of… Continue reading Spice Cupcakes with Apple Pie Filling and Cinnamon Buttercream

desserts, vegetarian

Spiced Pecan Chocolate Chip Cookies

A local magazine was having a cookie recipe contest, so of course I wanted to enter! It's an unusually chilly summer day today, and it's raining, so I think I came up with these because they remind me of fall. Makes about 4½ dozen. Ingredients 2¼ cups pecan halves 2 tbsp melted butter 1¼ cups… Continue reading Spiced Pecan Chocolate Chip Cookies

desserts, vegetarian

Lemon Meringue Pie

I love classic custard and meringue pies, especially lemon meringue and lime meringue pies. This recipe is perfect for summer, but let's be honest, I make it year-round. The one in the picture is made in my vintage Pyrex fridge dish (approximately 8" x 6.5" x 2.5"), but I've also made it in a traditional… Continue reading Lemon Meringue Pie

desserts, vegetarian

Gingerbread Ice Cream

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I love gingerbread. Gingerbread cookies, gingerbread lattes, gingerbread everything - love it! I've been meaning to try to make gingerbread ice cream since around Christmas, but… Continue reading Gingerbread Ice Cream

desserts

Almost Bite-Sized Apple Pies

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I had a few apples I needed to use the other day, and I'm a big fan of apple pie. I didn't have enough for a… Continue reading Almost Bite-Sized Apple Pies

desserts, vegetarian, weeknight cooking

Cherry & Brandy Chocolate Chip Brownies

Confession: I didn't make these completely from scratch. Nope. I used a box of Duncan Hines Chewy Fudge Brownie Mix as the base. Just didn't feel like fooling with the cocoa powder and everything. I think if I make these again, I will probably use regular dried cherries instead of the candied ones to give… Continue reading Cherry & Brandy Chocolate Chip Brownies

desserts, disaster, vegetarian

Great Aunt Corrine’s Fudge

I used to love eating this as a kid. I took it to school as birthday treats instead of cupcakes many times. It's not as soft as traditional fudge, but so delicious! As my mom says, it's a tricky recipe, but so worth it. I had to call mom part of the way through to… Continue reading Great Aunt Corrine’s Fudge

desserts, vegetarian

Charleston Chews

Charleston chews are one of my favorite things. No, not the candy. This is like a brown sugar blondie thing and it's delicious! I always wait to have them when I'm in Charleston because I've been afraid of being disappointed in my own version. I don't need to be afraid of that anymore! They weren't… Continue reading Charleston Chews