culinary adventures and occasional disasters
This fall did not disappoint when it came to culinary disasters. I had more successes than disasters, but that’s not the point of this post! As far as the disasters were concerned, I was able to rescue several dicey situations, but not all of them. Kung Pao, General Tso, General Pao? I’ve made several successful
My blog’s tagline includes “and occasional disasters,” but I’m not always great about posting the disaster stories. This summer was filled with culinary adventures like smoking pork on my grill for the first time. Being a food blogger involves a lot of experiments, some of which turn out great (like the pork) and some of
As you might be able to tell from the uneven bake on these (top half lighter than the bottom) and the weird holes in the center of each loaf, this wasn’t my finest work. Overall it tastes pretty good. The top half tastes really good! But this recipe needs some work. So what went wrong? I’m
Dragon fruit looks cool, but it’s super boring. Think of it as kiwi’s boring cousin. I wanted to see if I could figure out how to liven it up. I like a good challenge, so why not? I saw a recipe on Food Network for seared scallops with dragon fruit salsa. The first red flag