Get your Crock Pot ready! This list has recipes from traditional to unique and includes options for the carnivore, vegetarian, and vegan.
This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
This pork tenderloin is grilled to juicy perfection with a sweet and spicy honey sriracha sauce. It’s like sweet and sour pork with a zesty kick!
These snickerdoodle cookies have a hint of crispiness on the outside and a perfectly light, pillow-soft inside. A great cinnamon sugar treat!
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They’re easy to make with no yeast or frying required.
This easy, hands-off short rib recipe with just 10 ingredients makes perfectly tender, fall apart beef. This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information). Short ribs are one of my favorite cuts of beef. I typically make short ribs in my Le Creuset braiser, but it
A quick and easy homemade classic that can be made entirely with ingredients from your pantry. Unlike its canned counterpart, it has way less sodium and no added sugars. I’ve finally jumped on the “What can I make entirely from my pantry during COVID-19 isolation?” bandwagon. I’ll still continue posting normal recipes, but you’ve probably
This post is part of a series I’m doing about things you normally buy at the store that you can make at home. I want to keep content relevant for everyone during a time when you might be having a hard time getting certain grocery items. Bread is one thing you can make at home
This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The