This chili is the perfect fall or winter recipe and packs a huge flavor punch from chipotle peppers in adobo, mild green chiles, and seasonings. Bonus: it’s easy to make in the slow cooker!
I needed to make a non-pie dessert for Thanksgiving again this year. Last year, I made these spice cupcakes with apple pie filling and cinnamon buttercream. I didn’t want to do a cake this year, but I also wanted to do something unique. I thought about cranberry white chocolate chip blondies, but I also really
Dress up cupcakes from a boxed spice cake mix with homemade apple pie filling and a cinnamon buttercream. This is a perfect dessert for fall or Thanksgiving!
I always have a cocktail available for adults on Halloween. I did a bloody mary last year, but this year I was short on prep time and didn’t have time to let my bloody mary base sit overnight. These were a big hit with my neighbors and the parents who came by with trick-or-treaters. I
The timing of this post isn’t the best since Thanksgiving was a few months ago, but I’m trying to get all of the recipes I had on Facebook onto here. There are only so many sandwiches you can eat from Thanksgiving leftovers before getting tired of them. My inspiration was this Tastefully Simple recipe for
I made these to give to coworkers for Halloween and they were a huge hit! I used canned pumpkin the first time, and homemade puree the next time I made them. If you use homemade puree, you’ll need to make sure it’s packed into the measuring cup. Ingredients 2 cups bread flour ½ tsp salt