Tag: fish

70 Recipes With Chipotle Peppers in Adobo Sauce

Collage of foods: Soup, fish with a side of guacamole, steak on top of mashed potatoes and asparagus with sauce being spooned onto it, tostadas, sliced steak with sauce on top, sauce in a jar, and tacos. Text in the center of the image says, "70 recipes using chipotle peppers in adobo sauce"

Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!

Dijon & Dill Baked Halibut With Parmesan Potatoes & Green Beans {Sheet Pan Meal}

Plate of baked halibut topped with sauce next to roasted potatoes and green beans

This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The

Continue reading

Soy Glazed Salmon {Sheet Pan Meal}

Salmon on a plate with asparagus and white rice

It’s Lent, which means it’s time for a lot more fish recipes around here. I’m a big seafood fan anyway, but I end up making more seafood recipes than usual during Lent. I made this the other night on Ash Wednesday. It’s a a quick and easy weeknight dinner, and it only requires one pan.

Continue reading

Tempura Mahi Mahi Sushi

Tempura Mahi Mahi sushi

I made mango salsa to go on top of grilled Mahi Mahi the other weekend, and I had some left over. I wasn’t quite in a taco mood yet, so I wanted to try something else with it. One of my friends came over for dinner when I made these. She said these had a

Continue reading

Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema

A flour tortilla flat on a plate (not folded) topped with pieces of grilled fish, broccoli slaw, and a crema sauce

These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.

Fish & Shrimp Chowder

Fish & shrimp chowder

I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.

Continue reading