lunch box, main courses, pasta

Baked Rigatoni

I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni

desserts

Almost Bite-Sized Apple Pies

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I had a few apples I needed to use the other day, and I'm a big fan of apple pie. I didn't have enough for a… Continue reading Almost Bite-Sized Apple Pies

main courses, sauces & seasonings

Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

appetizers & snacks, sauces & seasonings, vegetarian

Simple Salsa

Ingredients 6 tomatoes, seeded and cut into quarters 2 cloves garlic, minced ½ large red onion, cut into large chunks (separate each layer into its own piece) 1 jalapeno, de-seeded and diced 1 tbsp kosher salt 1 tbsp cumin Leaves from about ¼ to ½ of a bunch of cilantro Instructions Place everything into a large food… Continue reading Simple Salsa