Tag: frozen vegetables

Slow Cooker Mongolian Beef (with gluten-free option)

Mongolian beef over lo mein noodles

Mongolian beef made in the slow cooker is tender and full of ginger and garlic flavor. Mongolian beef is typically made with flank steak, but I made this one with sirloin, which I cut into thin strips. I have a bunch of sirloin steaks in the freezer that I got on clearance. Whenever I see

Continue reading

Chicken Noodle Soup

Chicken noodle soup with peas, carrots, and green beans in a bowl

I came down with a bad cold a few weeks ago, and thankfully it only lasted for a few days. My wonderful boyfriend made me tea with lemon, honey, and whiskey, which I swear is better than any cough syrup out there. Being sick of course also called for chicken noodle soup. This also reheated

Continue reading