My horseback riding club has a monthly meeting and themed potluck. This month's potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it's Lent,… Continue reading Southwestern Pasta Salad
Yesterday was a bit of a surprise snow day. It was supposed to snow a little bit, but not all day long. I took half the day off to work on some projects around the house, so I knew I wouldn't want to spend a lot of time making dinner at the end of the… Continue reading Slow Cooker Chicken Tortilla Soup
Disclaimer: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links. One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though,… Continue reading No-Name Dip That Does Not Photograph Well
I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream
Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna
