A hearty, savory pasta with a bright white wine sauce, fresh heirloom tomatoes, and basil.
Chicken, onions, and green peppers are cooked to perfection in a moderately spicy curry sauce and served over basmati rice. Make your favorite Indian takeout dish at home with this easy recipe!
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
Garlic and rosemary are the perfect combination in these airy rolls baked to golden perfection. Using an all-purpose dough recipe as the foundation, it’s easy to customize these to your liking with different herbs. This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information). This is based on
This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The
I was hosting a holiday party for my horseback riding club last weekend, and I needed a recipe that would be a crowd-pleaser but still relatively easy to make. Braising is one of my favorite cooking methods, so a pot roast was perfect. I was cooking for 20 or so people, so my go-to of
I recently asked my social media followers for some recipe requests. One of the requests was for more vegetable recipes. I make veggies a good bit, but I’m not so great at remembering to write down the recipes so I remember to blog them. I’ll try to get better at that! I was out to
I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron
My boyfriend has two huge basil plants on his deck, and we had a fairly large harvest this weekend. He wanted to make pesto. We thought of several different recipes, but I ultimately decided on a pasta with grilled shrimp, zucchini, and squash. We had some leftover, which will most likely become a pizza with
My boyfriend and I got together with some friends last weekend. We went out for a few drinks on the water, and came back to have pulled pork that he’d had in the slow cooker all day. I offered to bring slaw to go with the pulled pork, and I also brought the cheese spaetzle