The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from the mahi mahi tacos, too. We also had grilled corn on the cob on the side. I know the Italian
These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.
I made this broccoli slaw to go on fish tacos, but it also makes a good side dish. It’s easy to make a lot, so it would be a good make and take side for a potluck. This recipe uses Greek yogurt, which I used to hate, until my boyfriend made a corn salad using
My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it,
I needed something quick and easy to make for dinner the other night. I’d just been to Lidl, and I got a pack of tricolor fusilli pugliesi, which I really wanted to use. This recipe would be good with pretty much any type of pasta, though. This is definitely coming to work with me for
I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.
These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I’ve included instructions for either method below.
Yesterday was a bit of a surprise snow day. It was supposed to snow a little bit, but not all day long. I took half the day off to work on some projects around the house, so I knew I wouldn’t want to spend a lot of time making dinner at the end of the
I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year’s Day using a different flavor of