cookies, desserts, vegetarian, weeknight cooking

1972 Sugar Cookies

I have a boatload of cookbooks, but I have to admit, my 1972 Betty Crocker is my go-to for cookie recipes. I made these one night last week after dinner to take to work the next day. So yeah, I didn't chill the dough for 2-3 hours like I was supposed to. I took a shortcut,… Continue reading 1972 Sugar Cookies

bread, vegetarian

Pumpkin Bread Mini-Loaves

I made these to give to coworkers for Halloween and they were a huge hit! I used canned pumpkin the first time, and homemade puree the next time I made them. If you use homemade puree, you'll need to make sure it's packed into the measuring cup. Ingredients  2 cups bread flour ½ tsp salt… Continue reading Pumpkin Bread Mini-Loaves