culinary adventures and occasional disasters
It’s Lent, which means it’s time for a lot more fish recipes around here. I’m a big seafood fan anyway, but I end up making more seafood recipes than usual during Lent. I made this the other night on Ash Wednesday. It’s a a quick and easy weeknight dinner, and it only requires one pan.
I needed to make a non-pie dessert for Thanksgiving again this year. Last year, I made these spice cupcakes with apple pie filling and cinnamon buttercream. I didn’t want to do a cake this year, but I also wanted to do something unique. I thought about cranberry white chocolate chip blondies, but I also really
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they
I wanted to bake something to take to work this week, but I also had a long day and wanted to do something easy. This cake uses a boxed spice cake mix as the base. I baked this in a loaf pan for easy transportation to work, since my cake carrier is at a friend’s
I love gingerbread. Gingerbread cookies, gingerbread lattes, gingerbread everything – love it! I’ve been meaning to try to make gingerbread ice cream since around Christmas, but I kept putting it off and forgetting and then I decided to paint my kitchen cabinets and do a lot of other major things around the house. So finally this