Mongolian beef over lo mein noodles
Beef, Main Courses, Slow Cooker Recipes

Slow Cooker Mongolian Beef (with gluten-free option)

Mongolian beef is typically made with flank steak, but I made this one with sirloin, which I cut into thin strips. I have a bunch of sirloin steaks in the freezer that I got on clearance. Whenever I see a good meat clearance, I tend to stock up. Because they were a clearance deal, they… Continue reading Slow Cooker Mongolian Beef (with gluten-free option)

Crispy roasted brussels sprouts on a serving platter with serving fork
Appetizers, Snacks, & Small Bites, Sides, Vegetarian

Parmesan & Garlic Crispy Roasted Brussels Sprouts

I recently asked my social media followers for some recipe requests. One of the requests was for more vegetable recipes. I make veggies a good bit, but I'm not so great at remembering to write down the recipes so I remember to blog them. I'll try to get better at that! I was out to… Continue reading Parmesan & Garlic Crispy Roasted Brussels Sprouts