This was one of the appetizers I made last weekend when I was hosting my horseback riding club’s holiday party. I made the cranberry sauce the night before. This would also be a good use for leftover cranberry sauce from Thanksgiving. The cranberry sauce is the perfect combination of sweet and tart, and pairs nicely
Tag: gouda
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I tweeted earlier “Food blogger problem – realizing halfway through making something that you haven’t written any of it down.” That may have related to part