I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they can be served with yellow rice and grilled veggies. I made them in my Le Creuset grill pan because I didn't want to preheat the… Continue reading Sweet & Spicy Grilled Shrimp
The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from the mahi mahi tacos, too. We also had grilled corn on the cob on the side. I know the Italian… Continue reading Chicken Fajitas
Prepare yourself for a lot or Mahi Mahi posts in the near future. My boyfriend went on a fishing trip last weekend, and caught a lot! So far, we've made it grilled, tempura fried, into cooked sushi rolls, and now tacos. These tacos were amazing. I'd pay good money for these in a restaurant. The… Continue reading Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema
Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time - too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the… Continue reading Southwestern Corn
