When I first started to make these lemon cookies the other day, I used a base that was similar to how I make sugar cookies. I wanted the dough to be rolled out like sugar cookies, but the dough didn't shape up to make that happen. The lemon juice and the baking soda gives these… Continue reading Lemon Cookies With Vanilla Glaze
I needed something quick and easy to make for dinner the other night. I'd just been to Lidl, and I got a pack of tricolor fusilli pugliesi, which I really wanted to use. This recipe would be good with pretty much any type of pasta, though. This is definitely coming to work with me for… Continue reading Pasta with Easy Homemade Creamy Tomato Sauce
I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it's even better the second day. I'm looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.… Continue reading Fish & Shrimp Chowder
I tried to make a tortellini soup in the slow cooker a few years ago after seeing it on one of those Facebook videos. The recipe called for cream cheese, which never really did anything but become a chunky mess. It was definitely a fail. I've wanted to make my own version (that would actually… Continue reading Slow Cooker Creamy Tomato & Tortellini Soup
I wanted to bake something to take to work this week, but I also had a long day and wanted to do something easy. This cake uses a boxed spice cake mix as the base. I baked this in a loaf pan for easy transportation to work, since my cake carrier is at a friend's… Continue reading Autumn Spice Pound Cake
I love gingerbread. Gingerbread cookies, gingerbread lattes, gingerbread everything - love it! I've been meaning to try to make gingerbread ice cream since around Christmas, but I kept putting it off and forgetting and then I decided to paint my kitchen cabinets and do a lot of other major things around the house. So finally this… Continue reading Gingerbread Ice Cream
I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know… Continue reading Lobster Ravioli
I grew up in Charleston, SC, so I've definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn't find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and… Continue reading Shrimp & Grits with Andouille Sausage
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I've been a lot better about packing my lunch lately instead of going out. I get bored with sandwiches day after day, even if they're different… Continue reading Curried Tomato Soup
