appetizers & snacks, breakfast, lunch box, vegetarian

Granola Bars

I had a bag of granola that she was snacking on, but once I was about halfway through it was too crumbly to eat unless I ate it with milk like a cereal. I thought it would be good to make into some granola bars. The recipe in this post is one I made a… Continue reading Granola Bars

main courses

Ma’s Ham

This is my mother-in-law's recipe. I'm really not a big ham eater, but I really, really like this ham. Make sure you save the leftovers (including the leftover sauce, drippings, and carcass) to make ham and bean soup! I'll be posting the ham and bean soup recipe separately. Ingredients 1 whole ham Whole cloves (optional… Continue reading Ma’s Ham

bread, sides

Honey Yeast Rolls with Brown Sugar Cinnamon Butter

We had a big group over for Easter yesterday, so of course I cooked a lot. I'm still getting the hang of coming up with my own bread recipes, and I didn't want to risk an experiment with a big crowd. So, I used this recipe for honey yeast rolls from Southern Living. These rolls… Continue reading Honey Yeast Rolls with Brown Sugar Cinnamon Butter