Tag: Hungarian

Beef Main Courses

Grandma’s Goulash Pot Roast

By sarahsbites on February 15, 2020December 27, 2020

Two crocks of pot roast - beef with potatoes and carrots - served over spaetzle dumplings in front of a large dutch oven.

This recipe is the definition of comfort food! The beef braises slowly in the oven, and the braising liquid makes a perfect sauce.

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Posted in: beef, carrots, chicken stock, dutch oven, garlic powder, German, Hungarian, le creuset, le creuset dutch oven, maggi, one pan meals, one pot meals, onion, paprika, pot roast, potatoes, red wine, rosemary, spaetzle, thyme, top round roast, vegetable stock, wine