appetizers & snacks, make ahead / reheat

Italian Chicken & Spinach Dip

One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn't hold up… Continue reading Italian Chicken & Spinach Dip

chicken, main courses, weeknight cooking

Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans

I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal - I'll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the… Continue reading Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans

lunch box, sides, vegetarian

Italian Pasta Salad

Ingredients  1 box tricolor rotini 2 cups chopped pepperoni 8oz package mozzarella pearls ⅔ cup shaved parmesan ½ pint grape tomatoes, cut into quarters 4-6 pepperocinis, seeds removed and roughly chopped 1 orange bell pepper, diced ½ cup white vinegar 2 tbsp white wine ¼ cup mayonnaise ⅓ cup extra virgin olive oil 2 packets… Continue reading Italian Pasta Salad

appetizers & snacks, sides, vegetarian, weeknight cooking

Cucumber Salad

This is a super simple cucumber salad. It's quick to make, and a good opportunity to practice knife skills. Disclosure: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links. Ingredients 6 cucumbers 2 pints grape tomatoes Half of a medium red onion 2 packets Good Seasons Italian salad… Continue reading Cucumber Salad