chicken, main courses, reheat, weeknight cooking

Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans

I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal - I'll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the… Continue reading Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans

lunch box, sides, vegetarian

Italian Pasta Salad

Ingredients  1 box tricolor rotini 2 cups chopped pepperoni 8oz package mozzarella pearls ⅔ cup shaved parmesan ½ pint grape tomatoes, cut into quarters 4-6 pepperocinis, seeds removed and roughly chopped 1 orange bell pepper, diced ½ cup white vinegar 2 tbsp white wine ¼ cup mayonnaise ⅓ cup extra virgin olive oil 2 packets… Continue reading Italian Pasta Salad