lunch box, main courses, make ahead / reheat, pork, slow cooker

Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

I have a lot of home improvement projects going on at the moment, and my main goal last Sunday was getting my dog room finished. I knew I'd need most of the afternoon for that, so I wanted to make something easy that I could quickly assemble for dinner and lunches later on. The list… Continue reading Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

beef, lunch box, main courses, make ahead / reheat, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

appetizers & snacks, vegetarian

Jalapeno Popper Corn Dip

I haven't posted in a while! Right after I made the mint chocolate chip ice cream in the previous post, our fridge died. We were without a fridge for almost 3 weeks (long story), which resulted in eating out a lot. Then we went on vacation. So now I'm back and ready for more cooking… Continue reading Jalapeno Popper Corn Dip

appetizers & snacks, sauces & seasonings, vegetarian

Simple Salsa

Ingredients 6 tomatoes, seeded and cut into quarters 2 cloves garlic, minced ½ large red onion, cut into large chunks (separate each layer into its own piece) 1 jalapeno, de-seeded and diced 1 tbsp kosher salt 1 tbsp cumin Leaves from about ¼ to ½ of a bunch of cilantro Instructions Place everything into a large food… Continue reading Simple Salsa

beef, main courses, soups

Snow Day Chili-Stew

We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I'll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.… Continue reading Snow Day Chili-Stew