Sirloin chili
beef, lunch box, main courses, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

vegetarian chili
low-cost, lunch box, soups, vegetarian

Vegetarian Chili (with vegan option)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Vegetarian… Continue reading Vegetarian Chili (with vegan option)

low-cost, soups, weeknight cooking

Simple Chili (for low-budget food challenge)

One of the meals I made to last most of the week for the low-budget food challenge was a simple chili. I was surprised I was able to pull this off without my usual poblano and jalapeno peppers, among other ingredients. This isn't the best chili I've made, but it tasted good and it was… Continue reading Simple Chili (for low-budget food challenge)

beef, main courses, soups

Snow Day Chili-Stew

We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I'll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.… Continue reading Snow Day Chili-Stew