beef, chicken, lunch box, main courses, make ahead / reheat, seafood, weeknight cooking

Chipotle Lime Fajitas

This post contains affiliate links (marked with *). I receive compensation for purchases made using these links. I was having some friends over for dinner, but didn't have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans.… Continue reading Chipotle Lime Fajitas

beef, main courses, pasta, pork

Gnocchi Bolognese With Braised Short Rib

Disclosure: This post contains affiliate links, which are marked with *. I receive compensation from purchases made using these links.  I have a "book club" with a group of girlfriends that really isn't a book club - we get together and eat good good and drink wine. Why is it called book club, then? Long… Continue reading Gnocchi Bolognese With Braised Short Rib

beef, main courses, pasta

Short Rib Ravioli

There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli

lunch box, soups

Chicken Tortilla Soup

I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup

soups

Red Wine Onion Soup 2.0

I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year already adjusted for that), and it didn't have enough red wine. I needed to try again with a different ratio of wine to beef stock. I finally got the… Continue reading Red Wine Onion Soup 2.0

main courses, sauces & condiments

Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

appetizers & snacks, main courses, pork

Pulled Pork BBQ Biscuit Sliders

Yesterday was a very cold day, and I wanted some comfort food. I didn't feel like chili, and I wanted another excuse to use my Le Creuset braiser. This is another recipe you could adapt to a dutch oven or slow cooker. Fair warning - remember that I grew up in Charleston, SC, so this barbecue… Continue reading Pulled Pork BBQ Biscuit Sliders