Chicken, onions, and green peppers are cooked to perfection in a moderately spicy curry sauce and served over basmati rice. Make your favorite Indian takeout dish at home with this easy recipe!
Tag: le creuset
A quick and easy homemade classic that can be made entirely with ingredients from your pantry. Unlike its canned counterpart, it has way less sodium and no added sugars. I’ve finally jumped on the “What can I make entirely from my pantry during COVID-19 isolation?” bandwagon. I’ll still continue posting normal recipes, but you’ve probably
I love my grandmother’s goulash recipe, which I’ve actually never posted. This pot roast is inspired by her goulash, as is this beef stew. I had a hard time naming this recipe. It’s definitely a pot roast, but has some goulash-like qualities in the way it’s finished. Goulash is more of a stew, but this
I’ve always been a huge Le Creuset fan. My mom has a complete set of the Le Creuset cookware with the wooden handles. I grew up using these. Once I grew up and moved out on my own, I wanted a Le Creuset dutch oven so badly. I was ecstatic when my dad bought me
I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they
These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.
I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.
These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I love my German grandmother’s goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today,