Tag: lemon juice

Key Lime Pie Martini

key lime pie martini with a bowl of limes in the background

A fresh cocktail that tastes like the the classic key lime dessert. Fun to make just for you or for a party! The idea for this martini started when I posted my lemon meringue pie martini on social media and a friend commented she was going to try one with limes since she didn’t have

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No Horseradish Cocktail Sauce

Cocktail sauce in a bowl

I had a friend over for drinks and food after work the other day. I love that she’s always up for trying my food experiments! She’s also a great person to bounce ideas off of, so we were brainstorming different types of recipes I could post. We decided to make a batch (or two) of

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Lemon Meringue Pie Martini

Martini glass filled with lemon meringue pie martini on a tray next to lemons and an empty martini glass on its side

A fun martini that tastes like the classic lemon meringue pie dessert! Make this as a batch cocktail for a party, or for one. I was invited to a pie party last week. I made a red wine braised short rib pot pie, but I also wanted to bring a pie-themed cocktail. The cocktail was

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Lemon Cookies With Vanilla Glaze

Lemon cookies

When I first started to make these lemon cookies the other day, I used a base that was similar to how I make sugar cookies. I wanted the dough to be rolled out like sugar cookies, but the dough didn’t shape up to make that happen. The lemon juice and the baking soda gives these

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Blueberry Muffins

Blueberry muffins

My boyfriend had some blueberries that needed to be used, so of course I said I’d take them to make blueberry muffins. I’m kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it’s the best blueberry muffin he’s had in a long time (he’s probably a

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Lemon Meringue Pie

Lemon Meringue Pie

I love classic custard and meringue pies, especially lemon meringue and lime meringue pies. This recipe is perfect for summer, but let’s be honest, I make it year-round. The one in the picture is made in my vintage Pyrex fridge dish (approximately 8″ x 6.5″ x 2.5″), but I’ve also made it in a traditional

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