When I first started to make these lemon cookies the other day, I used a base that was similar to how I make sugar cookies. I wanted the dough to be rolled out like sugar cookies, but the dough didn't shape up to make that happen. The lemon juice and the baking soda gives these… Continue reading Lemon Cookies With Vanilla Glaze
Grilling is a great way to end the week. I made these last night for dinner, and a friend came by for a late dinner and some cocktails and enjoyed some of these, too. The marinade is very simple, and if you don't have a lemon pepper seasoning, you could easily make it with lemon… Continue reading Lemon Pepper Chicken Kabobs
My boyfriend had some blueberries that needed to be used, so of course I said I'd take them to make blueberry muffins. I'm kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it's the best blueberry muffin he's had in a long time (he's probably a… Continue reading Blueberry Muffins
I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal - I'll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the… Continue reading Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans
I love classic custard and meringue pies, especially lemon meringue and lime meringue pies. This recipe is perfect for summer, but let's be honest, I make it year-round. The one in the picture is made in my vintage Pyrex fridge dish (approximately 8" x 6.5" x 2.5"), but I've also made it in a traditional… Continue reading Lemon Meringue Pie
