A fresh cocktail that tastes like the the classic key lime dessert. Fun to make just for you or for a party! The idea for this martini started when I posted my lemon meringue pie martini on social media and a friend commented she was going to try one with limes since she didn’t have
This post may contain affiliate links. I receive compensation when a purchase is made using an affiliate link (more information). The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from
These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.
My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it,
These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
This is a quick, easy, and simple salad that can be used in so many different ways. It’s an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10
These chipotle lime mixed fajitas are packed with flavor. A fun meal to make for a group of friends, or for the whole family.
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a
I’ve always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn’t have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch