Tag: mexican

Slow Cooker Salsa Chicken

Shredded chicken with diced tomatoes and green chiles in a bowl in front of a crock pot.

This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!

Pulled Pork Quesadillas

Quesadilla filled with pulled pork and cheddar cheese cut into 4 slices that are stacked on a cutting board. Behind the quesadilla slices is a small bowl of sour cream and a small pile of tortilla chips.

A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!

Chipotle Adobo Salsa

Bowl of salsa with a bowl of tortilla chips in the background

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.

Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

Skirt steak tacos with guacamole and chipotle sour cream

I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks

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Southwestern Corn

Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time – too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the

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